Tag Archives: gingerbread house

Gingerbread House 2011

6 Nov

This year I thought I would take on making a gingerbread house for the first time. I was quite excited by the prospect and thought Thomas and I would have lots of fun decorating it together. We did have fun – he enjoyed decorating the Christmas trees and gingerbread men but lost interest after a while. It does take a long time to decorate a gingerbread house. All in all I think I spent a whole day on the decorating – and ours didn’t really have an excessive amount of lollies on it. You could spend so much more time…

Ginger house

I used the same recipe as we used for the Gingerbread Star Trees and I purchased a kit that contained all the cutters to make the house. It was only $19.95 and I intend to use it again. A lot less fuss than cutting the guides from cardboard as a lot of recipes suggest. You can make the gingerbread in advance. You can store it in a container for up to a month or a week when made up. We made our biscuits about a week ahead and stored them flat in an airtight container.

Ingredients

  • 3 1/3 cups (500g) plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 3 tsp ground ginger
  • 1/2 tsp ground cardamom
  • 150g unsalted butter, softened
  • 175g dark brown sugar
  • 150g honey
  • 1 egg
  • 1 eggwhite
  • 1 1/2 cups (240g) icing sugar, sifted, plus extra, for dusting

Method

Preheat oven to 180C. Sift flour, baking powder, bicarbonate of soda, spices and a pinch of salt into a bowl.
Using an electric mixer, beat butter and brown sugar until fluffy. Add honey and egg. Beat until combined. On low speed, beat in sifted dry ingredients until mixture comes together. Divide dough in 1/2. Wrap separately in plastic. Refrigerate for 30 minutes.Roll out dough halves between baking paper until 4mm thick. Using a set of star cutters cut out as many sets of stars as you can from the dough. With the leftover dough, re-roll it and cut out some small stars to use in between layers. Place same sized stars together, 3cm apart, on baking paper-lined oven trays. Bake larger stars for 8 minutes; smaller stars for 5-7 minutes or until deep golden. Stand biscuits for 5 minutes. Transfer to wire racks to cool.
To make icing:Place eggwhite in a bowl. Stir in icing sugar, 2 tbs at a time, until combined.

Place icing in a clip lock bag and cut off the corner in order to pipe icing. Assemble house by piping icing onto edges and ‘sticking’ pieces together. You will need to allow the walls to harden before putting the roof on.

ginger 1

Use icing to attach lollies to outside of house once it has set. Leave for approximately an hour before decorating.

We used m&m’s, small white marshmallows, hundreds and thousands.

I put it on a plate with our North Pole cupcakes which you can read about here.

Gingerbread House

It was great fun and the kids loved pulling it apart and eating it on Christmas day. Will definitely do again next year!

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Christmas Dessert Table

2 Jan

It’s been a while since I’ve posted on here. Mainly because my little man no longer has a daytime sleep and my days are much busier as a result.

I thought I would share a few photos of the Christmas Dessert table that I did this Christmas. The photos are fairly self explanatory but if you want any instructions or how too’s, please feel free to ask!

dessert table

Our dessert table consisted of:

* Gingerbread house

* Hot chocolate Santa leg cupcakes ( you can find the recipe here). They were delicious! I made the santa legs from fondant.

* Marshmallows dipped in white chocolate and crushed candy canes

* Rudolph Oreo Pops

* Gingerbread cupcakes with eggnog and baileys buttercream frosting. Adults only and DELICIOUS! (recipe here) Thanks to my sister in law for the recipe!

* Red and white jelly beans :-).

The kids loved it and it was worth all the hard work!

I hope you all had a wonderful Christmas with your families and I wish you health, happiness and love in 2013 xx.