Spiced Chickpeas

26 Feb

Ok, I will admit that these didn’t really go down all that well with Thomas. However he didn’t gag on them (which is a sure sign he doesn’t like something). He just didn’t want another one. They are probably a little spicier than he is used to so they might be an acquired taste… They did go down quite well with hubby who has taken them to work with him today.

I got the recipe from the Vegie Smugglers Lunchbox ebook. If you’re looking for some great healthy lunchbox ideas this little ebook is great (and it’s only $4.95).  You can sign up to receive new posts from the blog also, there’s lots of great ideas.

These were very easy to make and would be great for children to make with you. I wanted to test this recipe myself before I got Thomas involved but there is lots of measuring, sprinkling and mixing to be done which I’m sure he would enjoy. The recipe also introduces children to different spices that they might not have been exposed to before. It’s so easy to stick to ‘safe’ foods – ones that you know they will eat but it’s also important to branch out and try new things as well. I encourage Thomas to try new things and explain to him that he shouldn’t say he doesn’t like something if he hasn’t tried it. If he tastes something and doesn’t like it, I don’t force him to eat it but offer it to him again to try again another time. Research shows that children children will reject new foods up to 15 times before they will eat and enjoy it. Persistence pays off!

Ingredients:

400g can chickpeas

1 tbsp olive oil

1⁄4 tsp cumin powder

1⁄4 tsp smoked paprika

Method:

Preheat the oven to 200C. Line a tray with baking paper.

Rince and drain the chickpeas. Remove any loose skins. Leave them to dry or dry on paper towel.

In a small bowl, combine olive oil and spices, mix until chickpeas are completely covered.

Place on baking tray.

Bake for 20-25 minutes until slightly crunchy.

I also made a batch using garlic and chilli flakes which are really yummy. They can be stored in an airtight container for 2-3 days.

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